PRIVATE DINING | 24 seated
BUYOUT | 125 seated, 175 cocktail
LOCATION | West Loop
Chef/Partner Jimmy Papadopoulos describes his style of cooking as "bold, bright and beautiful," and pushes himself showcase the soulful, rich techniques that exemplify exceptional cooking & genuine hospitality. A strong believer that greatness comes from the sum of an entire collaborative team effort, he works to provide his staff the ability to evolve their techniques while working with some of the highest quality meat, fish, vegetables & grains from around the world.
In partnership with Boka Restaurant Group, Bellemore aims to define the category of "Artistic American" in both cuisine and decor.
Designed by Karen Herold of Studio K, the sleek interiors feature brass details accentuating natural elements, plush blush sofas, and nostalgic wood & wicker seating. And don't forget the peacocks.