LOCATION | Gold Coast

Boka Restaurant Group, in partnership with Viceroy Chicago, creates a unique experience by combining chef-driven, restaurant-style dining and genuine hospitality to your event. Our menus feature culinary inspiration from Michelin-starred Chef Lee Wolen. 

Set on the 18th floor of the Viceroy, Devereaux is our rooftop lounge & pool, serving craft cocktails and delicious bites with unobstructed views of Chicago’s picturesque skyline and Lake Michigan.