PRIVATE DINING | 16 seated

CHEF'S TABLE | 8 seated

BUYOUT | 125 seated, 175 cocktail

LOCATION | River North

With an emphasis on sourcing from local farms and cuisine highlighted by seasonal ingredients, Executive Chef / Partner Giuseppe Tentori has curated a meat-centric menu indicative of his signature sharable plates at sister restaurant, GT Fish & Oyster. 

Perched above our open concept kitchen, the Owl Room offers a secluded dining respite for groups up to 16 guests. 

The Chef's Table is available for parties up to 8 guests who wish to embrace the full culinary experience, allowing guests to enjoy a sneak peek into the inner workings of the kitchen while enjoying Chef Tentori's inviting tasting menu.