GT Fish & Oyster
PRIVATE DINING | 40 seated, 50 cocktail
BUYOUT | 95 seated, 125 cocktail
LOCATION | River North
The shareable seafood-focused menu of GT Fish & Oyster by Executive Chef Giuseppe Tentori combines a mix of modern and traditional dishes. The space is chic and comfortable—part James Bond's yacht, part New England cottage—and was created by renowned designer Karen Harold of 555 International.
The Whale Room features a completely private setting for any occasion, and large groups are welcome to enjoy the main dining space for full or partial restaurant buyouts as well.