Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2002 and has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with six of America's great chefs—Stephanie Izard, Giuseppe Tentori, Chris Pandel, Lee Wolen, Mark Hellyar, and Jimmy Papadopoulos—BRG has 17 entities, each of them crafted individually and conceptually unique.


Taylor Crowley | Director of Sales & Marketing for Boka Restaurant Group |

Erica Morisco | Director of Catering for Boka Catering Group |

Regan Tate | Catering Manager for Somerset and Devereaux |

Patrick Macellaio | Director of Catering for Goat Group Catering |

Tiffany Pruitt  | Private Events & Catering Coordinator for Little Goat Diner and Goat Group Catering |

Kate Haleblian | Private Events Coordinator for Girl & the Goat |

Brian Crawford | Director of Private Events for Swift & Sons and Cold Storage |

Jamison Miles | Director of Private Events for GT Fish & Oyster and GT Prime |

Jessica Defraties | Director of Private Events for The J. Parker, Elaine's Coffee Call, and The Kennison |

Arianna Favia | Director of Private Events for Momotaro and The Izakaya at Momotaro |

Michelle Herndon | Director of Private Events for Dutch & Doc's |

Events Team | Bellemore |

Events Team | Duck Duck Goat |