BUYOUT | 120 seated, 200 cocktail

LOCATION | Lincoln Park

BOKA, the first of BRG's restaurants has a rich culinary tradition over its 10 years in Chicago. With five consecutive Michelin Stars, a Food & Wine's Best New Chef and Pastry Chef already under its belt, BOKA continued to evolve with new Chef/Partner Lee Wolen. Wolen, a veteran of Eleven Madison Park and a recipient of a Michelin Star for his work at the Lobby, began BOKA's second decade with renewed energy, ingenuity, and grace. 

The glass enclosed terrace may be reserved for fully private events with a three to five course tasting menu from Chef Wolen's contemporary cuisine. Full buyouts may also be accommodated throughout the terrace, and continuing through the main dining room and front room.