PRIVATE DINING | 26 seated

BUYOUT | 122 seated, 200 cocktail

LOCATION | West Loop

Girl & the Goat is the brainchild and culinary home of Executive Chef Stephanie Izard, winner of Top Chef season four. The "Underground Goat" opened in December 2010 and has been catering to a wide variety of events, from business meetings to engagements and everything in between, ever since. 

The Underground Goat is not your typical private dining space. Guests will be led downstairs, through the "staff-only" halls of the Goat, and into a cozy and candle-lit wine cellar that echoes the casual, rustic atmosphere of the main dining room.