BOARD ROOM | 22 seated, 40 cocktail

BUYOUT | 100 seated, 200 cocktail

LOCATION | West Loop

Much like the Japanese delicacy it is named for, Momotaro takes root in the vibrant Fulton Market District. The main floor features distinct stations for Sushi and a dedicated Robata and Executive Chef Mark Hellyar oversees the Japanese seasonal kitchen. Mixing traditional with blazingly contemporary, the food, beverage, and experience of Momotaro is carefully designed to surprise and elevate any night out.

Momotaro also contains a subterranean Izakaya with its own private dining space, and an elegant second floor dining space—The Boardroom—that overlooks the main dining room.